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Afghani Pulao Recipe
Ingredients:
Lamb or Beef – 750 Gram, cut in large pieces (lightly salted)
Beef/Lamb broth – 1 cup
Basmati rice – 3 cups (500 Gram)
Onion – 2 large, diced
Saffron – ½ tsp
Cumin powder – ½ tbsp
Salt – 2 tsp
Carrots – 3, julienned (sliced) thin vertical slices
Black raisins – 1 cup
Almonds – ½ cup, blanched
Pistachios – ½ cup, blanched
Cooking oil – ½ cup (250 ml)
Tomato- 3 medium size
Water – 2½ cups (boiled)
Preparation:
Soak...